Finish it off with a hand-spun milkshake made with soft serve ice cream or a local craft beer from breweries like Three Taverns or Creature Comforts.ĭon’t forget to follow us on Facebook or Instagram to stay updated on our daily specials and to learn more about the people that make this location so special. 2 Housemade Vegan, or Beyond burgers for something different, and add a side of our daily hand-cut fries or onion rings for the perfect meal. Best Asian Restaurants in Virginia Highland 7:00 PM 2 people Find a table Price (168) (120) (23) 20 restaurants available nearby 1. We look forward to serving you our seasonal and chef driven menu! Try our fan favorite No. We are honored to work with farms like White Oak Pastures, Decimal Place Farm, Hickory Nut Gap, and Love is Love to create deliciously fresh burgers in Virginia-Highland.Īcross from Murphy’s, our restaurant is located at the intersection of Virginia Avenue NE and North Highland Avenue NE. We value what goes in our food just as much as we value the people we serve. CAVA is a growing Mediterranean culinary brand with a healthy fast-casual restaurant experience featuring customizable salads, pitas, juices, dressings, & dips. For added flavor and freshness, we source ingredients from local, organic farms so that we can ensure that what you eat not only tastes great, but also actively supports our community. Our burgers are made without GMOs, hormones, and antibiotics. Our goal is to utilize everything we can. We also render the fat to create the tallow butter that all of our burgers are cooked in. For example, we use marrow bones to create roasted bone marrow-which is a featured topping on our regular menu. The Best 10 Restaurants near Virginia Highland, Atlanta, GA Bar.bacoa Mai Kitchen Murphys La Tavola Trattoria The Best Sandwich Shop Tuscany at Your. Parts such as offal, face, and tail meats are not included in our grind, but we are able to utilize some of these parts in other ways. Our whole carcass blend utilizes all major muscles and cuts available, including chuck, sirloin, round, short loin, rib, plate, flank, shank, neck, brisket, and trim. A bit of a craft beer connoisseur, you can often find him paying a visit to local breweries.At Farm Burger, we serve 100 percent grassfed and grass-finished beef burgers to nourish our neighbors. Our city is a mixture of longstanding restaurants and plenty of newcomers, but theres nothing like those special neighborhood spots By Mike Jordan May 5. Outside of the kitchen, Kevin enjoys spending time with his wife, Britney and their two cats, Pickles and Kitty, and two dogs, Tuna and Biscuits.
Inspired by the culture and heart of the south, Grossman enjoys intertwining the northern flavors of his past with southern cuisine to create what he refers to as “rustic comfort food.”. Murphy’s, a modern American mainstay in Virginia-Highland, has been around for just that long.
Plenty of good restaurants and stores to walk to. Grossman started in the industry as a prep cook at The Penthouse, a trendy American restaurant in Santa Monica, and soon after, made his way to New York, gaining experience as a line cook at a number of neighborhood hotspots.Įventually landing in Georgia as chef de cuisine at Alligator Soul in Savannah, he later joined Fifth Group and served as sous chef of both South City Kitchen and Lure. With nearly 15 years of hospitality experience under his belt, his culinary journey has led him to the Fifth Group Restaurants family as executive chef at La. Virginia Highlands is a great neighborhood for those who want a safe and fun area to live. With nearly 15 years of hospitality experience under his belt, his culinary journey has led him to the Fifth Group Restaurants family as executive chef at La Tavola – always one of his favorite restaurants. Located in the heart of the quaint Virginia Highland community of Atlanta, Osteria 832 is the local go-to spot for rustic Italian fare at modest prices. Growing up in New York and California, Kevin Grossman developed a passion for cooking from his grandmother – her talent and appreciation for bringing people together through food was the driving force behind his decision to veer from a film career to attend The Culinary Institute of America in 2009.
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